Why subscribe?
Subscribe to get full access to the newsletter and website. Never miss an update.
Stay up-to-date
You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.
Join the crew
Be part of a community of people who share your interests.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.
Subscribe to Life, the universe, and most things
People
Investigative reporter, French-trained chef, author of forthcoming "Apocalypse Chow: A junk-food loving chef's guide to taste." (The New Press).Contact me to join utterly unique food and history tours in NYC.